Relish in the flavours of authentic Kashmiri dishes
Kashmir is not just defined by its snow-clad mountains and astonishing beauty, but also its exquisite cuisines that attract food lovers across the world.The food in Kashmir is renowned for burst of flavours which are soothing and yet hits all the taste buds. The rich dishes have evolved through several generations and have two distinct styles -- that of Muslims and Kashmiri Pandits.A signature dish in the Kashmiri cuisine is “rogan josh”, also called “rogan ghosht”. It is a heavenly aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. The delicacy is coloured and flavoured primarily by alkanet flower or root and Kashmiri chillies.The dish is cooked with onions, garlic and cardamom, and is prepared on special occasions in the Kashmi
