Alternative and Insect-based Protein
Alternative and Insect-based Protein
Old Traditions, New Ambitions
Many may not be aware that insect-based protein had its start in Thailand, with the country’s ‘entomophagy’ or human consumption of insects as food covering over 50 species that are edible and which can be consumed throughout the year. And it’s fitting that with climate change concerns and a renewed focus on health, this protein source is making an important comeback around the world, including its place of origin. As the ‘Kitchen of the World,’ Thailand can demonstrate how its diet has had a long tradition including insect and plant-based proteins, in recognition of an important dietary source that has often been neglected. The impact of Covid-19 and the focus on improved lifestyles and well-being have put the spotlight